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Easy Step to Cooking Perfect Ajwain wali Poori

Ajwain wali Poori is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a delicious Ajwain wali Poori.

Ajwain wali Poori

We hope you got benefit from reading it, now let’s go back to ajwain wali poori recipe. To make ajwain wali poori you need 7 ingredients and 2 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Ajwain wali Poori:

  1. Prepare of For poori——–.
  2. Get 1 cup of Multigrain Flour.
  3. Take 1 tsp of Carom Seeds.
  4. Use 1 tsp of Oil.
  5. Get As needed of Salt as per taste.
  6. Get As needed of Water as per requirements.
  7. Use As needed of Oil to fry.

After preparing the ingridients, now we are set to make our yummy Ajwain wali Poori:

  1. For poori, take all ingredients and Knead a dough..
  2. Take small balls from dough, and roll it, with rolling pin. Heat oil and fry it. Ajwain wali poori is ready..

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Recipe : Ajwain wali Poori

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After seeing this procedure, now you are near enough to be able to produce your first extraordinary Ajwain wali Poori and be a chunck of the few people that can produce the special Ajwain wali Poori. If you want that your friends are also able to make a perfect Ajwain wali Poori or even to make the unforgettable Ajwain wali Poori for you, dont doubt to share this page to them.

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