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Firstly, here are the ingridients that you should prepare to serve Spinach Ricotta Ravioli In Tomato Cream Sauce:
- Take For of Spinach Ravioli Dough:.
- Get 1 cup of spinach puree.
- Prepare 1.5 cup of whole wheat flour.
- Get 1.5 tbsp of semolina sooji.
- Prepare as per taste of salt.
- You need 1 tbsp of oil.
- Use as required of Tomato Cream Sauce.
- Provide 4 of medium tomatoes chopped.
- Get 1 of small onion.
- Provide 1 tbsp of garlic chopped finely.
- You need 2 tbsp of tomato puree or tomato ketchup.
- Get 1 tsp of sugar avoid if using tomato ketchup.
- You need 1/2 tsp of dried oregano.
- Get 3 tbsp of fresh cream.
- Prepare 2 tbsp of olive oil or any oil.
- Provide 1/2 cup of water.
- Use As per taste of salt as per taste.
- Provide for of Ricotta cheese Filling:.
- Take 350 grams of ricotta cheese Or you can use the fresh grated paneer or homemade paneer.
- Prepare 70 grams of mozarella cheese shredded.
- Use 1 tbsp of parsley dried.
- Get 1 tsp of black pepper powder freshly grounded.
- Provide as per taste of salt.
- Use for of Boiling ravioli:.
- You need 3 litre of water.
- Get 1 tbsp of salt.
- Use 1 tsp of oil.
- You need for of Assembling Ravioli:.
- Provide 1 tbsp of olive oil or oil of your choice.
- Take 1/4 tsp of red chilli flakes or more as per your choice.
- Use 1/2 cup of tomato sauce.
- Prepare 1/4 cup of water.
- Use 1 tsp of black pepper powder.
- Get 1 tbsp of fresh cream.
- Take as per taste of salt.
- Take as required of basil leaves for garnishing.
- Use as required of oregano for garnishing.
- Get as required of red chilli flakes for garnishing.
- Get 1 tbsp of ricotta cheese filling for garnishing.
After preparing the ingridients, now we are ready to make our delightful Spinach Ricotta Ravioli In Tomato Cream Sauce:
- Spinach Ravioli Dough In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered..
- Tomato Cream Sauce Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin..
- Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent..
- Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil..
- Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed..
- Ricotta Cheese filling In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready..
- Making Ravioli Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles..
- Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready..
- Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface..
- Remove with a slotted spoon in a dish..
- Assembling the ravioli In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well..
- Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes..
- The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot..
Recipe : Spinach Ricotta Ravioli In Tomato Cream Sauce
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