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10 Minutes to Cooking Best Mooncakes

Mooncakes is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on serving a delicious Mooncakes.


We hope you got insight from reading it, now let’s go back to mooncakes recipe. To make mooncakes you need 19 ingredients and 12 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Mooncakes:

  1. Get of ————-cake mix————–.
  2. You need 3 tablespoons of golden syrup/ honey.
  3. Use 2 tablespoons of vegetable oil.
  4. You need 1/2 teaspoon of alkaline water.
  5. You need 1 cup of fine flour.
  6. Provide of ————–filling————.
  7. Provide 6 of salted duck egg yokes.
  8. Prepare as needed of purple yam, according to how big you make the cakes I used 16 ounces.
  9. You need 1-1/2 teaspoons of cornstarch.
  10. Provide of ———egg wash————.
  11. You need 1 of large egg.
  12. Take 1 tablespoon of water.
  13. Provide of ——Salted Duck Eggs——-.
  14. Prepare 12 of large duck eggs.
  15. You need 4 cups of water.
  16. Prepare 1 cup of salt.
  17. Get 2 tablespoons of Shoalxing wine.
  18. Get 1 of star anise.
  19. Use 1 tablespoon of Sichuan peppercorns.

After preparing the ingridients, now we are set to make our yummy Mooncakes:

  1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks..
  2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets..
  3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well..
  4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball.
  5. Wrap the dough in plastic wrap and set aside for 40 minutes.
  6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any..
  7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough..
  8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well..
  9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top..
  10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown..
  11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival.
  12. The egg yoke in the center represents the Moon..

The tradition of eating moon cakes has a long history. The moon cake is a kind of wheaten food. According to the records of moon cakes and the Mid-Autumn. Mooncakes are as important to festivities as turkey is to Thanksgiving and latkes are to Hanukah. This article is part of our Mid-Autumn Festival Family Guide.

Recipe : Mooncakes

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After reading this instruction, now you are set to be able to produce your first incredible Mooncakes and be a chunck of the few people that can produce the special Mooncakes. If you wish that your families can also make a remarkable Mooncakes or even to cook the unforgettable Mooncakes for you, dont forget to share this site to them.

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