Coffee Cupcakes is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Coffee Cupcakes.
We hope you got insight from reading it, now let’s go back to coffee cupcakes recipe. To cook coffee cupcakes you need 16 ingredients and 7 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Coffee Cupcakes:
- Provide 125 g of Butter *softened.
- Provide 1/2 cup of Caster Sugar.
- Use 2 tablespoons of Condensed Milk *optional.
- Use 1 pinch of Salt.
- Get 2 of Eggs *at room temperature.
- Take 2 tablespoons of ground Coffee Beans.
- Prepare 1 of & 1/2 tablespoons Boiling Water.
- Use 1/2 cup of Milk.
- You need 1 of & 1/2 cups Self-Raising Flour.
- Take of Coffee Butter Cream.
- Take 60 g of Unsalted Butter *softened.
- Prepare 1 cup of (about 150g) Icing Sugar.
- Take 1 pinch of Salt.
- Use 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
- You need 2 teaspoons of Rum, Bourbon, Brandy, or etc.
- Provide 1/2-1 teaspoon of Milk *only if required.
After readying the ingridients, now we are set to make our delightful Coffee Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
- Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
- To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
- Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..
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Recipe : Coffee Cupcakes
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