15 Minutes to Producing Tasty Vegetable au gratin (without oven)

Vegetable au gratin (without oven) is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a tasty Vegetable au gratin (without oven).

Vegetable au gratin (without oven)

We hope you got benefit from reading it, now let’s go back to vegetable au gratin (without oven) recipe. You can cook vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Vegetable au gratin (without oven):

  1. Provide 2 cups of chopped vegetables (onions, carrots, capsicums, cabbage).
  2. Prepare 2 tbsp of olive oil.
  3. Use 2 tbsp of butter.
  4. You need to taste of Salt.
  5. Use 1 tsp of Chilli flakes.
  6. Get 1 tsp of mixed herbs.
  7. Take of Chopped spring onions (green part) as required.
  8. Use 2 cubes of grated processed cheese.
  9. Use of For white sauce:.
  10. Use 2 tbsp of butter.
  11. Prepare 2 tbsp of whole wheat flour.
  12. Use 2 cups of full fat milk.
  13. Prepare to taste of Salt.
  14. You need 1 tsp of black pepper powder.

After readying the ingridients, now we are ready to make our delightful Vegetable au gratin (without oven):

  1. Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma..
  2. Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed..
  3. Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside..
  4. In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes..
  5. Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter..
  6. Cover the pan with glass lid cook on low flame till the cheese melts..
  7. Your yummy vegetable au gratin is ready to serve..
  8. Stages of making vegetable au gratin!.

Hi Sue, it's generally recommended not to because the potatoes can become discolored. I've heard of people making it the morning of without any problems though. And there is a story behind this dish and it's to do with the big pottery dish I used in this recipeā€¦ Seeing the wartime recipe for 'Vegetables au Gratin' I just had to use the dish (which by the way says on it 'Tradition de Vendee – Porc Fermier Plein Air' and if you know what that. "Au gratin" is the French term for topping a dish with butter, bread crumbs, or cheese (or a mix of You can make gratin with almost any kind of vegetable or potato. Now pick a shallow baking or casserole dish: the size will depend on how many people you're feeding. Vegetable Au Gratin Recipe, Learn how to make Vegetable Au Gratin (absolutely delicious recipe of Vegetable Au This Vegetable Au Gratin recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Recipe : Vegetable au gratin (without oven)

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