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10 Minutes to Preparing Yummy Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8 is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a tasty Potatoes Au Gratin Batch 8.

Potatoes Au Gratin Batch 8

We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. To cook potatoes au gratin batch 8 you only need 8 ingredients and 12 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Potatoes Au Gratin Batch 8:

  1. Provide 1 pound of potatoes.
  2. Get 3 cup of milk.
  3. Take 2 cup of shredded sharp cheddar cheese.
  4. Take 2/3 cup of sour cream.
  5. Provide 1/2 cup of milk.
  6. Get 1/2 teaspoon of kosher salt.
  7. You need To taste of ground black pepper.
  8. Provide 2 teaspoon of cornstarch.

After readying the ingridients, now we are set to make our delightful Potatoes Au Gratin Batch 8:

  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
  3. Take the potatoes out of the milk..
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
  5. Add 1 teaspoon cornstarch.
  6. Add half the cheese..
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
  8. Pour the milk mixture over the potatoes..
  9. Add the sour cream to the 1/2 cup of milk and blend well..
  10. Pour sour cream milk mixture over the top..
  11. Put into oven for 80-90 minutes..
  12. Let rest for 10 minutes. Serve I hope you enjoy!!.

The rich, creamy sauce with the potatoes and. This potatoes au gratin recipe is wonderfully creamy, cheesy and flavorful and has received tons of rave reviews over the years. Several of my friends and family members make this every year on holidays and other occasions and have passed the recipe on to their friends who usually request it. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter!

Recipe : Potatoes Au Gratin Batch 8

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After reading this procedure, now you are set to be able to cook your first extraordinary Potatoes Au Gratin Batch 8 and be a chunck of the minority people that can produce the special Potatoes Au Gratin Batch 8. If you hope that your friends can also make a remarkable Potatoes Au Gratin Batch 8 or even to cook the extra delicious Potatoes Au Gratin Batch 8 for you, dont forget to share this recipe to them.

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