Caldo de Albondigas ( Meatball Soup ) is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a comforting Caldo de Albondigas ( Meatball Soup ).
We hope you got benefit from reading it, now let’s go back to caldo de albondigas ( meatball soup ) recipe. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Caldo de Albondigas ( Meatball Soup ):
- Use of meatballs.
- Prepare 2 lb of ground meat.
- Get 2 cup of Jasmine Rice..
- Take 1 of egg.
- Get of for the soup.
- Prepare 3 of carrots peeled and cut.
- Provide 3/4 of of the pot full of water.
- Prepare 2 of mexican squash *calabasitas*.
- Provide 3 of stalks of celery.
- Use 1/4 of onion.
- Take 2 of potatoes cut into 4.
- Provide 2 of corn cut in 2.
- Provide 1 packages of Goya seasoning achiote and Culiantro.
- Take 3 tbsp of salt to taste.
- Get 1 1/2 cup of cabagge.
After readying the ingridients, now we are ready to make our yummy Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..
- After that add the potato pieces After you see the meatballs floating..
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy….
Recipe : Caldo de Albondigas ( Meatball Soup )
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