Arroz con Guandulas is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you procedures on cooking a tasty Arroz con Guandulas.
We hope you got insight from reading it, now let’s go back to arroz con guandulas recipe. You can cook arroz con guandulas using 9 ingredients and 2 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Arroz con Guandulas:
- You need 2 cup of rice.
- You need 4 cup of hot water.
- Get 1/2 cup of sofrito.
- Provide 16 oz of can guandulas.
- Take 2 tbsp of alcaparrado ( cappers&olives mix).
- Prepare 1 of packet sazon with achiote.
- Get 1 can of tomatoe sause.
- Prepare 4 tbsp of oil.
- Take 1 of garlic powder.
After preparing the ingridients, now we are ready to make our yummy Arroz con Guandulas:
- In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste..
- Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes.
Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will. Arroz con Gandules is often thought of as Puerto Rico's national dish. It is the dish that will most often be made for the Christmas dinner table and after one taste, you will see why.
Recipe : Arroz con Guandulas
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After reading this recipe, now you are ready to be able to make your first amazing Arroz con Guandulas and be a chunck of the few people that are able to produce the marvelous Arroz con Guandulas. If you hope that your friends are also able to cook a perfect Arroz con Guandulas or even to serve the extra delicious Arroz con Guandulas for you, dont doubt to share this web to them.