Green Basil Hummus is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you steps on preparing a tasty Green Basil Hummus.
We hope you got insight from reading it, now let’s go back to green basil hummus recipe. You can cook green basil hummus using 7 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Green Basil Hummus:
- Prepare of dry chickpeas.
- Provide of tahini (sesame paste).
- Take of lemon.
- Use of garlic.
- Prepare of olive oil.
- Take of salt.
- Provide of fresh basil leaves.
After readying the ingridients, now we are set to make our yummy Green Basil Hummus:
- Soak the chickpeas overnight in cool water..
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h..
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil..
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour..
Add in the fresh basil to the pot and cook for a few seconds. I topped buddha bowls with my Basil & Beet Green Pesto Hummus. In addition to the bean purée, they had tri-color quinoa w/ French lentils, cucumber-tomato salad (similar to tabbouleh without the bulgur). I love hummus in all the different flavor variations, including roasted red pepper, roasted beet, green hummus, roasted cauliflower hummus, artichoke, roasted garlic, sun-dried tomato, basil pesto and. Green Goddess Basil Hummus is filled with fresh herbs for the perfect dip, snack, or sandwich spread!
Recipe : Green Basil Hummus
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