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20 Minutes to Cooking Perfect Chocolate Mousse

Chocolate Mousse is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a delicious Chocolate Mousse.

Chocolate Mousse

We hope you got benefit from reading it, now let’s go back to chocolate mousse recipe. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Chocolate Mousse:

  1. Get of <Bowl 1 (Heat-proof)>.
  2. Get 200-220 g of Dark Chocolate.
  3. Use of <Bowl 2>.
  4. Provide 3 of Egg Whites.
  5. Use of <Bowl 3>.
  6. Get 300 ml of Thickened Cream *Save some whipped cream for topping.
  7. Get of <Bowl 4 (Large)>.
  8. Take 3 of Egg Yolks.
  9. Get 2 tablespoons of Caster Sugar *DO NOT add yet!.
  10. Get 1-2 tablespoons of Rum OR Brandy.
  11. Prepare 1 teaspoon of Vanilla Extract.

After readying the ingridients, now we are set to make our delightful Chocolate Mousse:

  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth..
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form..
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well..
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture..
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Recipe : Chocolate Mousse

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After reading this instruction, now you are near enough to be able to make your first amazing Chocolate Mousse and be a chunck of the minority people that can make the special Chocolate Mousse. If you want that your families can also make a remarkable Chocolate Mousse or even to prepare the unforgettable Chocolate Mousse for you, dont forget to share this web to them.

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