Coq Au Vin is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Coq Au Vin.
We hope you got benefit from reading it, now let’s go back to coq au vin recipe. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Coq Au Vin:
- Prepare 2 kg of Chicken thigh fillet, into large pieces (4cm).
- Provide 5 slice of Bacon.
- You need 8 of eschalots, peeled, halved.
- Provide 4 of Very small onions, sliced.
- Use 400 grams of Mushrooms, chunks.
- Use 2 clove of garlic, crushed.
- Take 10 small of potatoes, halved.
- Take 1 1/2 cup of Red wine.
- Take 1 of Litre chicken stock.
- Get 1 1/2 tsp of Dried thyme.
- Get 1 of Salt & pepper to taste.
After preparing the ingridients, now we are ready to make our yummy Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside..
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
- Very tasty- enjoy.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine. I had never made Coq au vin before and thought it sounded good. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. This classic peasant stew hails from the French region of Burgundy. Coq au Vin is the epic French chicken braised in a rich red wine sauce.
Recipe : Coq Au Vin
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