Quick apple tarts is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a comforting Quick apple tarts.
We hope you got benefit from reading it, now let’s go back to quick apple tarts recipe. To make quick apple tarts you only need 10 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Quick apple tarts:
- Use 5 of apples cut into cubes or chunks.
- Use 3 tablespoons of raisins or dried cranberries.
- You need of Zest of half a lemon.
- Prepare 1 tablespoon of cinnamon.
- You need Pinch of salt.
- Provide 2 tablespoons of brown sugar.
- Provide 1 of roll of puff pastry.
- Use 2/3 tablespoons of apricot jam.
- Use of Flour for dusting.
- Use 1 of egg whisked.
After preparing the ingridients, now we are set to make our yummy Quick apple tarts:
- In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered..
- Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool.
- Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface)..
- Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry..
- Bake at 180 degrees oven till golden brown (+-45 min).
Serve warm or at room temperature. Fresh Apple Tarts. this link is to an external site that may or may not meet accessibility guidelines. Surprisingly quick and easy, this recipe for a crispy apple tart makes a tasty change to the usual apple dessert and is also a treat for the eye! Delight in creating and then savouring this delectable crispy. A simple, rustic apple tart recipe with a buttery crust, thinly sliced apples and toasted almonds.
Recipe : Quick apple tarts
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