Best Way to Making Tasty Mutton Dum Biryani

Mutton Dum Biryani is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a tasty Mutton Dum Biryani.

Mutton Dum Biryani

We hope you got benefit from reading it, now let’s go back to mutton dum biryani recipe. To make mutton dum biryani you only need 30 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Mutton Dum Biryani:

  1. Use of Masala.
  2. Take 1 kg of Mutton.
  3. Provide 7 of Onions.
  4. Take 6 of Garlic.
  5. You need 1 piece of Ginger.
  6. Prepare 10 of Green Chillies.
  7. Provide 10 of Small Shallots.
  8. Prepare 1 of Tomato.
  9. You need 1 of Lemon.
  10. You need 1/2 cup of Yoghurt.
  11. Use 2 of Mint Leaves.
  12. You need 4 of Coriander Leaves.
  13. Get 1 of Pandan Leaves.
  14. Prepare 1 tbsp of Garam Masala.
  15. Use 1/4 tsp of Turmeric Powder.
  16. Take 4 tbsp of Ghee (Cow).
  17. Use 1/2 cup of Coconut Milk.
  18. Get of Coconut Oil.
  19. Prepare of Salt.
  20. Provide of Flour (for dum).
  21. Get of Rice.
  22. You need 750 grams of Basmati Rice.
  23. Provide 1 tsp of Fennel.
  24. Use 50 grams of Raisins.
  25. Use 100 grams of Cashew Nut.
  26. You need 3 piece of Cinnamon.
  27. Get 6 piece of Cloves.
  28. Prepare 2 of Star Anise.
  29. Use 100 grams of Sliced Pineapple.
  30. You need 2 of Bay Leaves.

After readying the ingridients, now we are set to make our yummy Mutton Dum Biryani:

  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
  3. Fry sliced onions, raisins & cashews in ghee separately..
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

Mutton Biryani – Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish.

Recipe : Mutton Dum Biryani

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