Sophie's bacon, brie and red onion tarts is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Sophie's bacon, brie and red onion tarts.
We hope you got insight from reading it, now let’s go back to sophie's bacon, brie and red onion tarts recipe. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Sophie's bacon, brie and red onion tarts:
- Take of beaten egg.
- Take of red onion, finely chopped and browned.
- Prepare of bacon, finely chopped and browned..
- Provide of brie, chopped.
- Use of garlic powder.
- Provide of salt and pepper to taste.
- Take of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
After preparing the ingridients, now we are set to make our yummy Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie – in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
Remove with a slotted spoon and set aside. Spread the ricotta over the middle of the tart inside the border. Countdown's Own Classic Brie is more than just a perfect addition to a cheeseboard. It's also the hero ingredient for the Brie and Caramalised. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Recipe : Sophie's bacon, brie and red onion tarts
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