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Best Way to Serving Best Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Wrapped Brie with mixed berries and nuts (Brie en Croûte).

Wrapped Brie with mixed berries and nuts (Brie en Croûte)

We hope you got benefit from reading it, now let’s go back to wrapped brie with mixed berries and nuts (brie en croûte) recipe. To make wrapped brie with mixed berries and nuts (brie en croûte) you only need 13 ingredients and 12 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

  1. Use of Pastry filling.
  2. Get of brie cheese round (5" wheel).
  3. You need of finely chopped mint.
  4. Prepare of mixed fresh berries or 1/2 cup dried fruit.
  5. Prepare of pine nuts.
  6. Use of flour (omit if using dried fruit).
  7. Use of egg (for egg wash- optional).
  8. Take of pie pastry for 9" tin.
  9. Use of Pie pastry (scratch).
  10. Prepare of flour.
  11. Provide of sea salt.
  12. Provide of butter (cold and cut into pieces).
  13. Take of water with chopped ice (or more as needed).

After preparing the ingridients, now we are set to make our yummy Wrapped Brie with mixed berries and nuts (Brie en Croûte):

  1. Roll out pastry on lightly floured surface..
  2. Thinly slice off top rind of cheese wheel..
  3. Small amount of rind may remain, but should look like this:.
  4. Wash and dry the fresh fruit..
  5. Finely chop mint..
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit).
  7. Add toppings to cheese..
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.).
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration..
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F..
  11. Add chilled wrapped brie to parchment paper in pie tin..
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15..

For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam. Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays. You can plus up this recipe by serving this baked brie with sliced apples, a drizzle of honey, a scoop of jam or a sprinkle of roasted nuts. The oozing brie with pecans and cranberry wrapped in puff pastry.

Recipe : Wrapped Brie with mixed berries and nuts (Brie en Croûte)

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