Slow Cooker Korean Beef Tacos🌮 is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on cooking a delicious Slow Cooker Korean Beef Tacos🌮.
We hope you got benefit from reading it, now let’s go back to slow cooker korean beef tacos🌮 recipe. You can cook slow cooker korean beef tacos🌮 using 15 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Slow Cooker Korean Beef Tacos🌮:
- Prepare 2-3 of lbs. Chuck Roast.
- You need 1/3 c. of Honey or Brown Sugar.
- Prepare 1/4 c. of Soy Sauce.
- You need 1/2 of Onion diced.
- Get 1 T. of Rice Wine Vinegar.
- Prepare 5 Cloves of Garlic minced or pressed.
- Use 1 T. of Ginger grated or minced or 1t. ground ginger.
- Use 1/2 of Jalapeno (optional).
- Prepare 1 t. of Sesame Oil.
- Get of Optional toppings.
- Use of Cilantro.
- Provide of Avocado.
- Provide of Lime.
- Get of Queso.
- You need of Coleslaw Mix.
After readying the ingridients, now we are set to make our delightful Slow Cooker Korean Beef Tacos🌮:
Serve with tomatillo salsa verde and garnish with chopped cilantro, diced red onion and cucumbers. These korean beef tacos are a hit and sweet and spicy. I was reading an article on HuffPost Taste and had to laugh. Food truck I love the Korean tacos that Takorean makes at Union Market, and I crave them all the time. Pop the meat into the slow-cooker with a few ingredients and let it simmer away until dinner time.
Recipe : Slow Cooker Korean Beef Tacos🌮
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