Hummus (Chickpea Dip) is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on serving a appetizing Hummus (Chickpea Dip).
We hope you got insight from reading it, now let’s go back to hummus (chickpea dip) recipe. You can have hummus (chickpea dip) using 8 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Hummus (Chickpea Dip):
- Take 1 cup of Chickpeas.
- Use 2 clove of Garlic (grated or crushed).
- Take 1/2 of to 1 lemon's worth Lemon juice.
- Use 2 tbsp of Nerigoma sesame paste (white).
- Get 50 of to 100 ml Olive oil.
- Provide 1 dash of Salt.
- Use 1 dash of Cayenne pepper.
- You need 1 of (Use sesame oil if you don't have sesame paste).
After readying the ingridients, now we are ready to make our yummy Hummus (Chickpea Dip):
- If cooking dried chickpeas, soak them in water overnight, then boil until tender. If you use a pressure cooker they should be done under pressure in 5 to 10 minutes. If using a conventional pot they'll probably be done in about 1.5 hours..
- Put the drained chickpeas, garlic, lemon juice, sesame paste and olive oil in a food processor. Blend until it forms a paste. If there's not enough moisture, add some water or the cooking liquid of the chickpeas. Adjust the amount of olive oil to taste. Season with salt and cayenne pepper..
- Transfer to a serving bowl. Drizzle some more olive oil on top, and/or add some more cayenne pepper to make it pretty. It's even better if you let it rest for a few hours in the refrigerator before eating..
I had this first in Salivation restaurant. Had long time wish to try this, but always Tahini was the thing that. This Mediterranean hummus recipe uses canned or dried chickpeas. This hummus recipe is easy to make, too—no need to peel your chickpeas! The best hummus is lusciously creamy, yet somehow light and fluffy.
Recipe : Hummus (Chickpea Dip)
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