Easy Step to Producing Best Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on serving a appetizing Zucchini and Yellow Squash Au Gratin.

Zucchini and Yellow Squash Au Gratin

We hope you got insight from reading it, now let’s go back to zucchini and yellow squash au gratin recipe. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Zucchini and Yellow Squash Au Gratin:

  1. Get 1 of medium zucchini.
  2. Use 1 of medium yellow squash.
  3. You need 1 tbsp. of unsalted butter.
  4. Use 2 cloves of garlic, minced.
  5. Get 1/2 cup of heavy cream or whole milk.
  6. Take 1 tsp. of cornstarch.
  7. Prepare 1/2 tsp. of salt, divided.
  8. You need 1/2 tsp. of pepper, divided.
  9. Get 1/4 tsp. of dried oregano.
  10. Get 1/4 tsp. of dried chives.
  11. Take 1/8 tsp. of onion powder.
  12. Take 1/4 cup of freshly shredded parmesan.
  13. Prepare 1/2 cup of freshly shredded gouda cheese.

After readying the ingridients, now we are set to make our yummy Zucchini and Yellow Squash Au Gratin:

  1. Preheat the oven to 350°F. Lightly grease an 8×8" baking pan and set it aside..
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Summer squash and zucchini are harvested the moment they reach a usable size. Fresh Tomato and Zucchini Au Gratin. This easy to make Cheesy Zucchini Squash Au Gratin Bake recipe has quickly made it to our weekly meal schedule.

Recipe : Zucchini and Yellow Squash Au Gratin

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