Super Easy Pecan Pie is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a comforting Super Easy Pecan Pie.
We hope you got benefit from reading it, now let’s go back to super easy pecan pie recipe. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Super Easy Pecan Pie:
- Prepare 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Take of Pecan Halves *enough to fill the pie base, about 250g.
- Use 50 g of Butter *melted.
- Get 1/4 cup of Brown Sugar.
- Get 1/3 cup of Golden Syrup OR Maple Syrup.
- Get 1 teaspoon of Vanilla Extract.
- Provide 2 of Large Eggs.
- Prepare 1 tablespoon of Plain Flour.
- Take 1 tablespoon of Rum OR Brandy *optional.
After preparing the ingridients, now we are set to make our yummy Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
- Bake for 40 to 50 minutes or until cooked though. Cool completely..
Recipe : Super Easy Pecan Pie
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