Shredded potatoes Au gratin is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you instructions on cooking a comforting Shredded potatoes Au gratin.
We hope you got insight from reading it, now let’s go back to shredded potatoes au gratin recipe. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Shredded potatoes Au gratin:
- Prepare 6 tbsp of unsalted butter.
- Prepare 6 tbsp of all purpose flour.
- You need 4 cup of almond milk.
- Get 1 tbsp of worcestershire sauce.
- You need 1 tbsp of liquid smoke.
- Use 1 1/2 tsp of garlic powder.
- Use 1 1/2 tsp of Italian seasoning.
- Provide 1 tsp of chili powder.
- Take 1 of few shakes Tabasco sauce.
- Take 1 of salt and pepper to suit your taste.
- Provide 1 cup of sour cream.
- You need 3 cup of grated sharp cheddar cheese.
- Prepare 1 of onion grated.
- Use 6 large of baking potatoes shredded.
- You need 1 1/2 cup of grated Colby Jack cheese.
After readying the ingridients, now we are set to make our delightful Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
Place in a greased casserole or possibly… Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations! Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes.
Recipe : Shredded potatoes Au gratin
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