Best Way to Serving Best Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on serving a tasty Honey and Nut Gingerbread from Good Housekeeping's Book of Menus.

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

We hope you got benefit from reading it, now let’s go back to honey and nut gingerbread from good housekeeping's book of menus recipe. You can cook honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:

  1. You need 1 cup of Honey.
  2. Prepare 1/2 cup of Butter or Margarine.
  3. Get 2 of Eggs, well beaten.
  4. You need 2 cup of Whole Wheat Flour.
  5. Take 2 tsp of Baking Powder.
  6. Get 1/4 tsp of Baking Soda.
  7. Take 2 tsp of Cinnamon.
  8. Prepare 1/2 tsp of Salt.
  9. Use 1 cup of Cold Water.
  10. Provide 1 cup of Chopped Nuts.
  11. Take 3 tbsp of Ginger.
  12. Take 1 tsp of ground cloves.

After preparing the ingridients, now we are set to make our yummy Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:

  1. Preheat oven to 350°F.
  2. Cream butter and honey together..
  3. Add the eggs, well beaten.
  4. Mix and sift the dry ingredients together, and add alternately with the water..
  5. Add the chopped nuts last..
  6. Bake in a 350 ° F oven for 45 minutes, our until done..

Recipe : Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

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