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The Fast Method to Serving Perfect Ajwain ka paratha

Ajwain ka paratha is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on cooking a delicious Ajwain ka paratha.

Ajwain ka paratha

We hope you got benefit from reading it, now let’s go back to ajwain ka paratha recipe. You can cook ajwain ka paratha using 6 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to make Ajwain ka paratha:

  1. You need 1 cup of wheat flour.
  2. Get 1-2 tsp of ajwain.
  3. Use 1/2 tsp of salt.
  4. Provide 2-3 tsp of ghee.
  5. Use 1 tsp of suji.
  6. Take 1 glass of water.

After readying the ingridients, now we are ready to make our yummy Ajwain ka paratha:

  1. Mix all the ingredients in a mixing bowl except water..
  2. Add small amount of water make a soft Dow,u can water as ur need..
  3. Take small part from ur Dow give it a round roti like shape or as u like..
  4. Take a dhosa pan put ur paratha on pan grease it with oil/ghee as u like both side cook it untill it turns light brown from both side..
  5. Serve it hot with dahi or achar..

Ajwain paratha recipe with step by step photos – Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here. Ajwain paratha is nothing but adding ajwain. Mix the wheat flour, salt, carom seeds and a teaspoon of oil in a wide bowl. Ajwain Paratha easy and quick Authentic Punjabi Way. Namak Ajwain Ka Paratha recipe, How to cook Namak Ajwain Plain Paratha at Home , Indian Bread with Salt & Carom seeds Ajwain Paratha is soft, flaky Indian flat bread made with whole wheat flour and carom seeds.

Recipe : Ajwain ka paratha

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