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Best Way to Serving Yummy Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF.

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

We hope you got benefit from reading it, now let’s go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To make vickys boozy chocolate chestnut pudding, gf df ef sf you need 6 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Prepare 175 grams of plain dark chocolate.
  2. Use 75 grams of Stork (dairy-free block) margarine.
  3. Prepare 75 grams of caster sugar.
  4. Get 435 grams of can of chestnut puree.
  5. Prepare 3 tbsp of brandy.
  6. Prepare 285 ml of light coconut milk.

After preparing the ingridients, now we are set to make our delightful Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
  2. Cream together the margarine & sugar.
  3. Mix in the chestnut puree.
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
  5. Divide into servings and let set in fridge for a good hour.
  6. Sprinkle with grated chocolate to serve (serves 6 – 8).

Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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