20 Minutes to Cooking Delicious good and easy baguette

good and easy baguette is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a comforting good and easy baguette.

good and easy baguette

We hope you got insight from reading it, now let’s go back to good and easy baguette recipe. To cook good and easy baguette you need 7 ingredients and 14 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make good and easy baguette:

  1. Take 25 grams of fresh yeast.
  2. You need 1 cup of warm(37degree) water.
  3. Provide 1 tbsp of sugar.
  4. Get 1 tsp of salt.
  5. Get 2 1/2 cup of flour.
  6. You need 1 dash of cooking oil.
  7. Use 1 each of egg.

After preparing the ingridients, now we are ready to make our yummy good and easy baguette:

  1. mix warm water and yeast till dissolve.
  2. add sugar then salt,mix,then add flour.
  3. mix and work with dough until no longer stick to hand.
  4. put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk.
  5. punch down and remove the dough to a lightly floured surface.
  6. roll the dough to a 30*40cm rectangle.
  7. cut in the middle to make two 30*20cm rectangles.
  8. from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles.
  9. put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk.
  10. preheat the oven to 190c.
  11. brush baguettes with egg white or egg yolk plus one table spoon of water.
  12. bake for 20-25mins.
  13. The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2.
  14. Source: allrecipes.com.

Good Cheap Eats. eat well on a budget with easy recipes from Jessica Fisher. These are perforated bread pans that are specially shaped to give the baguette its characteristic shape. Don't let the dough rise too long or it will stick to the top of your machine. A soft center & crisp coat, makes this simple recipe perfect. It is not easy to create or bake the classic French stick, or loaf, at home mainly because the flour used is not available in the UK, but also because you need a good steam oven.

Recipe : good and easy baguette

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