Jjampong (Korean Spicy Seafood Noodle Soup) is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on preparing a delicious Jjampong (Korean Spicy Seafood Noodle Soup).
We hope you got benefit from reading it, now let’s go back to jjampong (korean spicy seafood noodle soup) recipe. To cook jjampong (korean spicy seafood noodle soup) you need 21 ingredients and 0 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Jjampong (Korean Spicy Seafood Noodle Soup):
- Get 1 bunch of Bokchoy.
- You need 120 grams of Chicken Breast.
- You need 6 cloves of Garlic.
- You need 1 inch of Ginger.
- Get 4 stalks of Onion Leeks.
- Get 1/4 head of Cabbage.
- Prepare 1 piece of White Onion.
- Use 1/2 piece of Carrot.
- Get 1/2 piece of Zucchini.
- You need 4 tablespoons of Cooking Oil.
- You need 4 tablespoons of Gochugaru.
- Take 2 tablespoons of Soy Sauce.
- Provide 2 teaspoons of Oyster Sauce.
- Take 6 cups of Water.
- Use 1/4 cup of Cooking Wine.
- Take 1 teaspoon of Sesame Oil.
- Use 2 pieces of Squid.
- Provide 2 pieces of Prawns.
- Use 1 piece of Crab.
- Use 2 bundles of Somen Noodles.
- Get of Water for boiling.
After preparing the ingridients, now we are ready to make our delightful Jjampong (Korean Spicy Seafood Noodle Soup):
But that kind of smokey fire flavors are very hard to achieve at home, and smoked paprika will definitely do the trick for us! Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup. I dare say it's one of the dishes that you can easily mess up at home because if you make it at home, it is likely to become too fishy. However, unlike its name, it shouldn't taste like the sea. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.
Recipe : Jjampong (Korean Spicy Seafood Noodle Soup)
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