Korean Kimchi is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on cooking a delicious Korean Kimchi.
We hope you got insight from reading it, now let’s go back to korean kimchi recipe. You can cook korean kimchi using 14 ingredients and 0 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Korean Kimchi:
- Provide 2 pieces of Chinese Cabbage.
- Take 1/2 cup of Rock Salt.
- Provide 1/2 cup of Glutinous Rice Flour.
- You need 1/4 cup of White Sugar.
- Get 3 cups of Water.
- Provide 1 cup of Garlic.
- Get 2 tablespoons of Ginger.
- Use 1 cup of White Onion.
- Use 1 cup of Fish Sauce.
- Prepare 2 cups of Gochugaru.
- You need 4 stalks of Leeks.
- Provide 1 piece of Carrot.
- Use 1 piece of Radish.
- Prepare of Honey (optional).
After readying the ingridients, now we are ready to make our delightful Korean Kimchi:
Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. This authentic Korean Kimchi recipe is a simplified version of my grandmother's complicated recipe. It's called "Mak Kimchi," an 'easy' and 'care-free' version that you can make any time of the year with. Free for commercial use No attribution required High quality images.
Recipe : Korean Kimchi
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After reading this recipe, now you are set to be able to cook your first amazing Korean Kimchi and be a part of the minority people that can make the special Korean Kimchi. If you wish that your families can also serve a remarkable Korean Kimchi or even to prepare the extra delicious Korean Kimchi for you, dont hestitate to share this web to them.