10 Minutes to Serving Perfect Chicken Vol au vent

Chicken Vol au vent is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a delicious Chicken Vol au vent.

Chicken Vol au vent

We hope you got insight from reading it, now let’s go back to chicken vol au vent recipe. To make chicken vol au vent you need 12 ingredients and 10 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Chicken Vol au vent:

  1. Get 2 piece of of chicken breast.
  2. Get dash of salt & pepper.
  3. Provide 1 tsp of olive oil.
  4. You need 1 of carrot.
  5. Provide 1 of celery.
  6. Get 1/2 of chopped onion.
  7. Use 1 clove of garlic cloves.
  8. You need 1/2 cup of fresh mushrooms.
  9. Provide 1 tsp of unsalted butter.
  10. Provide 2 tsp of all-purpose flour.
  11. Get 1 cup of heavy cream liquid.
  12. Prepare 1 of puff pastry.

After preparing the ingridients, now we are ready to make our delightful Chicken Vol au vent:

  1. Cut your chicken breast in thin slices..
  2. Chopped the carrot, celery, onion and garlic..
  3. Put the puff pastry in some small ramequin..
  4. Stir fry all the veggies first with olive oil , salt & pepper..
  5. Stir fry your chicken with salt & pepper with olive oil..
  6. Prepare your roux, in a pot put medium heat the butter..
  7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid..
  8. Pour the chicken inside the ramequin on top the puff padtry but not the grease..
  9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also.
  10. Cook at 350°F slowly its cook when your puff pastry id golden..

Recipe : Chicken Vol au vent

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