Porkchop Kare Kare is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a appetizing Porkchop Kare Kare.
We hope you got benefit from reading it, now let’s go back to porkchop kare kare recipe. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Porkchop Kare Kare:
- You need 4 pcs of fried porkchops.
- Take of baby bokchoy, green beans, eggplant.
- Get 6 tbsp of peanut butter.
- You need 1 tbsp of flour.
- Use 3 cups of beef stock or water.
- Take 1/2 cup of annatto seeds soaked in a cup of water.
- Take of (OR 1 tbsp orange food coloring).
- Take of Minced garlic & onion.
- Prepare 2 tbsp of cooking oil.
- Prepare of Salt and pepper.
- Take of Adjust ingredients if necessary or according to your liking.
After preparing the ingridients, now we are ready to make our yummy Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.
Recipe : Porkchop Kare Kare
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After reading this guide, now you are set to be able to cook your first amazing Porkchop Kare Kare and be a chunck of the minority people that can produce the special Porkchop Kare Kare. If you hope that your families can also cook a perfect Porkchop Kare Kare or even to serve the unforgettable Porkchop Kare Kare for you, dont forget to share this recipe to them.