Mike's Lemon Garlic Cornish Game Hens is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you procedures on serving a comforting Mike's Lemon Garlic Cornish Game Hens.
We hope you got insight from reading it, now let’s go back to mike's lemon garlic cornish game hens recipe. To cook mike's lemon garlic cornish game hens you only need 22 ingredients and 10 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Mike's Lemon Garlic Cornish Game Hens:
- Take of ● For The Game Hens.
- Take 2 (1.5 lb) of Cornish Game Hens [de-thawed – rinsed & patted dry].
- Get as needed of Garlic Olive Oil [to coat hens].
- Get 4 of Pads Butter [reserve 2 for broth].
- Take 2 of Lemons [reserve one for broth -squeezed].
- Provide 2 of Fresh Rosemary Sprigs.
- You need 1 tsp of Dried Thyme [divided].
- Get of ● For The Broth [or reduction].
- Use 25 of Fresh Garlic Cloves.
- Provide 1 Cup of Quality White Wine.
- Use 1 Cup of Chicken Broth.
- Take 1 tbsp of Dried Rosemary.
- Use 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
- Provide 1 tsp of Black Pepper [+ 1 tsp for hens].
- Prepare to taste of Salt.
- Take of ● Side Options.
- Use of Baby Red Or Golden Potatoes.
- Use of Crispy Bread.
- Provide of Green Beans.
- Take of Stuffing.
- Use of Carrots.
- Provide of Onions.
After preparing the ingridients, now we are ready to make our yummy Mike's Lemon Garlic Cornish Game Hens:
- Here's what you'll need..
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
- Create your broth..
- Carefully lift the skin of the hens and smear 1 pad butter per hen..
- Place hens on rack over broth but don't allow hens to touch either your broth or each other..
- Do this by using a large disposable pan and a lifted rack..
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
- Split hens in half lengthwise with a large knife..
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.
Recipe : Mike's Lemon Garlic Cornish Game Hens
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