Practical Method to Making Delicious My style no knead French baguette

My style no knead French baguette is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a comforting My style no knead French baguette.

My style no knead French baguette

We hope you got benefit from reading it, now let’s go back to my style no knead french baguette recipe. To make my style no knead french baguette you only need 8 ingredients and 12 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make My style no knead French baguette:

  1. Use 3 cups of flour.
  2. You need 350 ml of or 12 oz water.
  3. Prepare 1 1/2 tsp of salt.
  4. Prepare 1/4 tsp of active yeast.
  5. Get of Flour for dusting.
  6. Take 1 of egg beaten with 1 tbsp of water for wash.
  7. Provide of Dutch oven to create steam.
  8. Provide 1 cup of water to create steam.

After preparing the ingridients, now we are set to make our delightful My style no knead French baguette:

  1. Mix dry ingredients well.
  2. Add water and mix until the dough becomes sticky with a plastic spoon.
  3. Proof overnight.
  4. Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces.
  5. Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes.
  6. After resting roll into desired shape.Place on a baguette tray or sheet tray.
  7. Leave to proof for 1-1/2 hours.
  8. Preheat oven to 450F /225°C for 30 minutes.
  9. Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look.
  10. When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like..
  11. Bake for 15 minutes until it sounds hollow.
  12. Allow to cool then enjoy🥖😉.

If you want to make an appetizer that can also be served as the dinner bread, then this recipe for No Knead Baguette is so decadent and delicious that you will want them with every meal. Note: The baguettes may become a bit soggy in just a few hours because of the salt on the surface. If that happens, reheat the loaves in a hot oven until crisp. Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey. Find french baguette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : My style no knead French baguette

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