Best Way to Making Best Leafy Kale (Kale leaf mallum)

Leafy Kale (Kale leaf mallum) is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on preparing a delicious Leafy Kale (Kale leaf mallum).

Leafy Kale (Kale leaf mallum)

We hope you got insight from reading it, now let’s go back to leafy kale (kale leaf mallum) recipe. To cook leafy kale (kale leaf mallum) you only need 7 ingredients and 10 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Leafy Kale (Kale leaf mallum):

  1. Provide 3 pcs of Kale leaf julienne.
  2. Provide 50 g of Fresh coconut.
  3. Use 2 pcs of Garlic chopped.
  4. Prepare 1/2 pcs of Red onion dice.
  5. Take 1 tsp of turmeric powder.
  6. You need of Salt for the taste.
  7. Use leaves of Some curry.

After preparing the ingridients, now we are ready to make our delightful Leafy Kale (Kale leaf mallum):

  1. First wash your kale leaves properly by adding salt to kill the germs.
  2. Now cut your kale leaves in to very small julienne.
  3. Take your wooden chopper or any chopper put garlic,onion dice,curry leaves,salt,turmeric powder and chopped them nicly.
  4. Next add in the chopper all the fresh coconut and chopped again.
  5. After that take out your chopped coconut mixer and add in to the julienne cut kale leaves and mix it well.
  6. Now the leafy kale mixer put in the cooking pot and heat till get meadium hot.
  7. Dont heat till get colour change, only 1 or 2 minutes the heating time..
  8. When you heat dont add any oil, only leafy kale mixer.
  9. Now time to taste it๐Ÿ˜‹.
  10. Try it you will surely like it๐Ÿ˜Š.

Recipe : Leafy Kale (Kale leaf mallum)

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