Belizean Chicken is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a tasty Belizean Chicken.
We hope you got benefit from reading it, now let’s go back to belizean chicken recipe. You can cook belizean chicken using 9 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Belizean Chicken:
- Get 20 of Boneless Chicken Thighs (fat trimmed and rinsed).
- Provide 2 tbs of Annatto paste or ground seeds.
- Prepare 1 tsp of cumin.
- Prepare 2 tbs of ground garlic.
- You need 1 tsp of ground black pepper.
- Provide 1 tsp of onion powder.
- Take 1/3 cup of Worcestershire sauce.
- You need 10-12 oz of Beef broth or chicken Bouillon/Beef-Chicken base Base with the eqivalant in water.
- Get 2 tbs of white flour.
After preparing the ingridients, now we are ready to make our yummy Belizean Chicken:
- Note: Annatto paste can be found at most mexican markets in small packs or you can order it on amazon. Look for "El Yucateco Paste Achiote"..
- Mix all above ingredients in a blender..
- Pour the mix in a sealed container with the chicken.
- Fridge for 2-3 hours, no more.
- Barbecue it until dark brown with a crust..
Recipe : Belizean Chicken
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