The Fast Method to Serving Best Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a tasty Mike's EZ Baked Salmon & Asparagus W/ Hollandaise.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

We hope you got insight from reading it, now let’s go back to mike's ez baked salmon & asparagus w/ hollandaise recipe. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

  1. Get of Fresh Salmon.
  2. Use of LG Lemons [+ the juice and zest of 1 – 1 for garnish].
  3. You need of Garlic Powder.
  4. You need of Cracked Black Pepper.
  5. Provide of Sea Salt.
  6. Prepare of Dried Parsley.
  7. Get of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. Use of Fresh Asparagus.
  9. Provide of Olive Oil.
  10. Take of Fresh Parsley [garnish].

After preparing the ingridients, now we are set to make our delightful Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

  1. This is all you'll need..
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
  5. Lightly coat asparagus with olive oil and season with salt and pepper..
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

It's easy, delicious, and cleanup is a breeze. This Baked Salmon Recipe is simple as heck to prepare, and you can enjoy the salmon as is, with flavorings like dill, Dijon mustard, or lemon, or in other dishes. Yes-Yes Baked Salmon recipe – Baked Salmon with Sour Cream Topping recipe – Oven baked salmon breadcrumbs recipe – Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe – Baked Salmon and Vegetables recipe – Baked Salmon With Spinach Salad recipe. There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available.

Recipe : Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

And it also contains a good deal of vitamin C and beta-.

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