Kale chanay is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Kale chanay.
We hope you got insight from reading it, now let’s go back to kale chanay recipe. You can cook kale chanay using 11 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Kale chanay:
- Prepare 250 gm of kale chanay boil.
- Prepare 1 of onion chopped.
- Get 1 of tomato chopped.
- Get 1/4 cup of oil.
- Provide 1 of tesp red chilli powd.
- Prepare 1 of tesp lehsan adrak paste.
- Prepare of Salt hasb e pasand.
- Prepare 1/4 of tesp haldi.
- Use 2 tbsp of tomato kechup.
- Get 1 tbsp of hara dhaniya.
- Use 2,3 of ,hari mirch.
After readying the ingridients, now we are set to make our delightful Kale chanay:
- Aik pan me oil daal kar piyaz ko naram kar lain.
- Ab is me lehsan adrak,timater,haldi,mirch,salt,daal kar achi tarah bhoon lain.
- Ab is me boil chanay shamil kar ke 1/2cup pani daal kar dhak kar pakain jab sari cheezain achi tarah mix ho jaye to tomato kechup bhi daal dain 1,2,minunt pakain.
- Aakhir me hara dhaniya and hari mirch bhi daal kar dish out kar lain.
This Recipe will help you in Cooking tasty Kallay Channay (Brown Chickpeas). Like, Comment, Share and don't forget to subscribe. Famous Punjabi Dish Kalay Chanay aur Chawal کالے چنے اور چاول, Chickpeas and Rice (Punjabi Kitchen). Try out Kalay Chanay Recipe with Naan. Let us know if this Kalay Chanay Recipe is your favorite recipe.
Recipe : Kale chanay
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After seeing this instruction, now you are near enough to be able to cook your first extraordinary Kale chanay and be a chunck of the minority people that can produce the phenomenal Kale chanay. If you wish that your friends are also able to make a perfect Kale chanay or even to make the extra delicious Kale chanay for you, dont forget to share this recipe to them.