LEMON CHEESECAKE is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on cooking a comforting LEMON CHEESECAKE.
We hope you got insight from reading it, now let’s go back to lemon cheesecake recipe. You can cook lemon cheesecake using 11 ingredients and 4 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve LEMON CHEESECAKE:
- Provide 3 packages of Cream cheese.
- Take 3 large of Eggs.
- Get 3 of Tbs. Lemon Zest.
- Provide 1/2 cup of Fresh Lemon Juice.
- Take 1 cup of Sour Cream.
- Prepare 1 1/4 cup of White Sugar.
- Take 1 tsp of Vanilla.
- Take 1 cup of Graham Crackers.
- Get 1/2 stick of Melted Butter.
- Get 2 tbsp of White Sugar.
- Take 1 cup of Lemon Curd.
After readying the ingridients, now we are ready to make our delightful LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool..
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended..
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries..
- Serves 12.
It's full of lemon flavor and This Easy Creamy Lemon Cheesecake recipe can be doubled! This classic lemon cheesecake is a no-bake, make-ahead wonder. Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers.
Recipe : LEMON CHEESECAKE
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