Mango trifle is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on preparing a delicious Mango trifle.
We hope you got insight from reading it, now let’s go back to mango trifle recipe. You can cook mango trifle using 10 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Mango trifle:
- Take of Mango custurd powder.
- Provide of Milk.
- Provide of Mango jelly.
- Prepare of Mango puree.
- Prepare of Mango for decoration.
- Get of Cream.
- Provide of Marie biscuits crushed.
- You need of Butter melted.
- You need of Agar agar powder.
- Provide of Sugar.
After preparing the ingridients, now we are ready to make our yummy Mango trifle:
- First melt butter and crushed Marie biscuits. Now mix them both. Put them in dish and pressed with the help of your hand..
- Refrigerate to set..
- Now make mango custurd dissolve 4 tbsp custard powder and add sugar in 1 kg milk, when sugar dissolves add dissolve custurd powder and make custard..
- Now dissolve agar agar powder in some water and add them in custard mix well. Cook for a while..
- Now put them in dish above biscuits layer. Refregirate for about 2 hours. Now the third layer is whiped cream..
- Fourth layer :Now dissolve mango jelly in 2 tbsp water and pour them in mango puree. Mix well..
This mango trifle can easily be enjoyed for breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a little prep work in advance. Chop the mango into fine dice. In a bowl, combine the Carré Frais, yogurt and sugar. Cover with a thin layer of the cheese mixture. Mango trifle pudding is a delicious Indian recipe served as a Dessert.
Recipe : Mango trifle
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