Baked Brioche Buns is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on serving a delicious Baked Brioche Buns.
We hope you got benefit from reading it, now let’s go back to baked brioche buns recipe. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Baked Brioche Buns:
- You need 400 grams of bread flour.
- Provide 50 grams of unsalted butter.
- Use 2 tsp of salt.
- Get 2 of eggs.
- Get 2 tbsp of sugar.
- Take 2 tsp of dry yeast.
- Prepare 2 tbsp of warm milk.
- You need 200 ml of warm water.
After preparing the ingridients, now we are set to make our yummy Baked Brioche Buns:
- Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
- Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
- When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
- Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
- When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
- Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
- Put the tray of buns in the oven for about 15 – 20 minutes, or until golden brown.
- Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.
Recipe : Baked Brioche Buns
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