10 Minutes to Cooking Best Baked Brioche Buns

Baked Brioche Buns is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on serving a delicious Baked Brioche Buns.

Baked Brioche Buns

We hope you got benefit from reading it, now let’s go back to baked brioche buns recipe. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to cook Baked Brioche Buns:

  1. You need 400 grams of bread flour.
  2. Provide 50 grams of unsalted butter.
  3. Use 2 tsp of salt.
  4. Get 2 of eggs.
  5. Get 2 tbsp of sugar.
  6. Take 2 tsp of dry yeast.
  7. Prepare 2 tbsp of warm milk.
  8. You need 200 ml of warm water.

After preparing the ingridients, now we are set to make our yummy Baked Brioche Buns:

  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
  7. Put the tray of buns in the oven for about 15 – 20 minutes, or until golden brown.
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.

Recipe : Baked Brioche Buns

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