Kofta gravy #cookpadramadan #5weekchallange is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you steps on cooking a appetizing Kofta gravy #cookpadramadan #5weekchallange.
We hope you got benefit from reading it, now let’s go back to kofta gravy #cookpadramadan #5weekchallange recipe. You can cook kofta gravy #cookpadramadan #5weekchallange using 23 ingredients and 0 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Kofta gravy #cookpadramadan #5weekchallange:
- Prepare of For kofta:.
- Provide of Beef r chicken mince half kg.
- Use 1 tsp of Zeera.
- Prepare 1 tbsp of Khashkhash.
- You need 1 tsp of Green chilli chopped.
- Provide 1 tsp of Saboot dhanya crushed.
- Prepare of Garam masala pwdr half tsp.
- Get 1 tsp of Hara dhanya chopped.
- You need of Salt.
- Prepare of For gravy:.
- Prepare 1 of onion.
- Prepare 3 of Tomato.
- Provide of Dhai half cup.
- Use 2 tsp of lal mirch pwdr.
- You need 1 tsp of garam masala pwdr.
- Use 2 tsp of dhanya pwdr.
- Take of Haldi half tsp.
- Take of Salt.
- Use 1 tsp of Dry meethi.
- Take of Ajwain half tsp.
- Use 1 tsp of Saboot garam masala.
- You need 1 tbsp of Adrak lehsan paste.
- Use of Pani as req.
After preparing the ingridients, now we are set to make our yummy Kofta gravy #cookpadramadan #5weekchallange:
These koftas are served with the creamy gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Vegetable kofta gravy is a rich delicious recipe. The gravy is made sperate and the kofta is prepared Similar to other kofta gravy its time consuming yet, its rich and indulgent can be made on.
Recipe : Kofta gravy #cookpadramadan #5weekchallange
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