Practical Method to Serving Delicious Creamy Chicken and Artichoke casserole

Creamy Chicken and Artichoke casserole is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a appetizing Creamy Chicken and Artichoke casserole.

Creamy Chicken and Artichoke casserole

We hope you got benefit from reading it, now let’s go back to creamy chicken and artichoke casserole recipe. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Creamy Chicken and Artichoke casserole:

  1. Prepare of Preparation.
  2. Get 200 grams of Spiral pasta.
  3. Get 120 grams of Skinless boneless chicken breast cubed.
  4. Provide 200 grams of Frozen artichoke hearts.
  5. Prepare 1 medium of Onion diced.
  6. Provide 1 of Packet Sazon goya achiote seasoning.
  7. Provide 1 of Packet Knorr bechemel mix.
  8. You need 1 liter of Water.

After readying the ingridients, now we are ready to make our delightful Creamy Chicken and Artichoke casserole:

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

Recipe : Creamy Chicken and Artichoke casserole

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