Super Easy Method to Making Yummy BBQ Pulled Pork 'Burgers' in Brioche Buns

BBQ Pulled Pork 'Burgers' in Brioche Buns is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on serving a comforting BBQ Pulled Pork 'Burgers' in Brioche Buns.

BBQ Pulled Pork 'Burgers' in Brioche Buns

We hope you got insight from reading it, now let’s go back to bbq pulled pork 'burgers' in brioche buns recipe. You can have bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook BBQ Pulled Pork 'Burgers' in Brioche Buns:

  1. Provide 1.2 kg of Boneless pork shoulder.
  2. Take 1 packet of Schwarz Slow Cooker Pulled Pork Spice Mix.
  3. Take 140 g of Tomato ketchup.
  4. Get 5 tbsp of Dry cider.
  5. Provide 4 tbsp of Sweet and smokey BBQ sauce (plus extra to serve).
  6. Use 8 of Brioche buns.
  7. Prepare 1 tub of Coleslaw.
  8. Provide 1 of Carrot.
  9. Prepare 1/2 of Courgette.
  10. Take 1 tsp of Sesame oil.
  11. You need 1/2 tsp of Ground black pepper.
  12. Use 2 tsp of Lemon juice.
  13. Get 6-8 of Smoked cheese slices (eg Applewood).
  14. Prepare Squeeze of mayo (optional).

After readying the ingridients, now we are set to make our delightful BBQ Pulled Pork 'Burgers' in Brioche Buns:

  1. Place the pork joint into a large casserole dish with a lid..
  2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
  3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
  4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
  5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
  6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
  7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
  8. .

The pulled pork is perfect when sandwiched between buttered buns and topped with slaw. Like having the most epic BBQ Pork dinner ever complete with perfecting my recipe for pulled I ultimately opted for pulled pork burgers because it's a great weeknight meal that we can all use any time of year! BBQ pulled pork sandwich in shape of small sliders with brioche buns. These barbecue pork burgers are quick and easy sandwiches made with ground pork and doctored-up bbq sauce. These barbecue pork burgers brilliantly riff on sigh-inducingly slow-roasted pulled pork shoulder in an easy, weeknight-friendly, slap-it-on-the-grill, done-in-minutes way.

Recipe : BBQ Pulled Pork 'Burgers' in Brioche Buns

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