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Secret Recipe to Preparing Perfect Kale Curry – Indonesian curry *Vegan friendly

Kale Curry – Indonesian curry *Vegan friendly is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you steps on preparing a delicious Kale Curry – Indonesian curry *Vegan friendly.

Kale Curry - Indonesian curry *Vegan friendly

We hope you got benefit from reading it, now let’s go back to kale curry – indonesian curry *vegan friendly recipe. To cook kale curry – indonesian curry *vegan friendly you only need 19 ingredients and 5 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Kale Curry – Indonesian curry *Vegan friendly:

  1. Provide 200 gr of Kale (I dont use the stem) – cut small.
  2. Take 2,5 of shallot (UK type which is quite big) – peeled and cut.
  3. Use 3 of red chillies (optional).
  4. Get 5 of Bird chillies (optional).
  5. Use 4 of garlic – cut.
  6. Get 1 tsp of coriander powder.
  7. Use 1/2 tsp of turmeric powder.
  8. You need 2-3 of candlenuts (optional) – grill and cut.
  9. Provide 1/4 tsp of ginger.
  10. Provide 1 of lemongrass – used the white bit and slice.
  11. You need of oil to stir fry.
  12. Provide 1 of bay leaves.
  13. Provide 1 of kaffir limes (optional) – dont use the stem, it can be bitter.
  14. Prepare 1 tsp of mince galangal.
  15. Get 2 tsp of sugar (lessen if you prefered).
  16. Take 1 tsp of knorr chicken stock.
  17. Take 1 tsp of white pepper.
  18. Take 80 ml of coconut milk.
  19. Take 400 ml of water.

After preparing the ingridients, now we are set to make our delightful Kale Curry – Indonesian curry *Vegan friendly:

  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

Recipe : Kale Curry – Indonesian curry *Vegan friendly

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