Melomakarona with beer is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Melomakarona with beer.
We hope you got insight from reading it, now let’s go back to melomakarona with beer recipe. You can cook melomakarona with beer using 16 ingredients and 6 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Melomakarona with beer:
- Prepare 2 cups of corn oil.
- You need 1/2 cup of sugar.
- You need 1/2 cup of beer.
- Provide 1 tsp of baking soda.
- Get 4 tbsp of brandy.
- Get 4 tbsp of orange juice.
- You need of zest of one orange.
- You need 1 tbsp of cinnamon and cloves, ground.
- You need 1 tsp of baking powder.
- Use of about 1 kg flour.
- Provide of cinnamon.
- Use of whole cloves.
- Prepare of Syrup.
- Provide 1 cup of honey.
- You need 1 cup of sugar.
- You need 1 cup of water.
After readying the ingridients, now we are ready to make our delightful Melomakarona with beer:
- Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime..
- Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards..
- Then add the sugar and beat well, once more..
- Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour..
- Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown..
- Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one..
Historically, melomakarona are thought to be derived from the ancient and medieval makaria. These melomakarona cookies have all of the delicious flavors of baklava. They're baked until golden and crisp then soaked in an aromatic honey syrup, and garnished with spiced ground walnuts. Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona".
Recipe : Melomakarona with beer
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