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Easy Step to Serving Yummy Ajwain Namkeen khasta parthi

Ajwain Namkeen khasta parthi is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a appetizing Ajwain Namkeen khasta parthi.

Ajwain Namkeen khasta parthi

We hope you got benefit from reading it, now let’s go back to ajwain namkeen khasta parthi recipe. You can cook ajwain namkeen khasta parthi using 5 ingredients and 3 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to make Ajwain Namkeen khasta parthi:

  1. Use 1 of wheat flour dough.
  2. Use to taste of Ajwain/carom seeds.
  3. Prepare to taste of Salt.
  4. Prepare 1/2 tsp of Black pepper powder.
  5. Prepare 50 gram of Ghee.

After preparing the ingridients, now we are ready to make our delightful Ajwain Namkeen khasta parthi:

  1. Take dough just make roti..put gher add sakt,azwain,black pepper and folders it…
  2. Again make roti of this again spread ghee food it and make partha shape….
  3. Cook over medium flame tawa…Till golden.

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Recipe : Ajwain Namkeen khasta parthi

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After reading this guide, now you are ready to be able to make your first extraordinary Ajwain Namkeen khasta parthi and be a part of the minority people that are able to prepare the marvelous Ajwain Namkeen khasta parthi. If you want that your friends are also able to serve a perfect Ajwain Namkeen khasta parthi or even to make the extra delicious Ajwain Namkeen khasta parthi for you, dont hestitate to share this recipe to them.

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