Fruit Cake (the Easy Way!) Sugar Free is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a comforting Fruit Cake (the Easy Way!) Sugar Free.
We hope you got insight from reading it, now let’s go back to fruit cake (the easy way!) sugar free recipe. To make fruit cake (the easy way!) sugar free you need 3 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Fruit Cake (the Easy Way!) Sugar Free:
- You need 500 grams of mixed fruit.
- Prepare 2 cup of plain (all purpose) flour or any flour to suit your allergy.
- Provide 1 3/4 cup of black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy).
After readying the ingridients, now we are set to make our yummy Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight.
- Preheat oven to 125ºC gas 1½.
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out).
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture).
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing.
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing.
Recipe : Fruit Cake (the Easy Way!) Sugar Free
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