Practical Method to Making Perfect Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you steps on cooking a comforting Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu.

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

We hope you got insight from reading it, now let’s go back to spicy hobak jjigae (korean squash stew) with pork & tofu recipe. You can cook spicy hobak jjigae (korean squash stew) with pork & tofu using 9 ingredients and 0 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

  1. You need 1/2 of onion, diced.
  2. Provide 1-2 of jalapeƱos, cut into 1/8" thick slices.
  3. Get 2-4 of garlic cloves peeled and smashed (or chopped).
  4. Take 1/2 pound of pork shoulder, thinly sliced.
  5. Use 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
  6. Use 1/4 cup of gochujang (Korean chili paste).
  7. You need 4 cups of water.
  8. Take 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
  9. Prepare 1 (14 oz.) of package tofu (can be any firmness).

After preparing the ingridients, now we are set to make our delightful Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

If you have a reliable access to Korean market, you can. Learn how to make staple Korean stew – doenjang jjigae (Korean soybean paste stew) at home. Ssamjang (Korean spicy dipping sauce) – This is not a common ingredient in soup/stew recipes as gochujang, but I read somewhere that this is the key ingredient in making restaurant style doenjang. Gochujang Jjigae (Korean Stew with Zucchini) – Korean Bapsang. I earn a commission if you make purchases through those Korean Spicy Green Onion Salad recipe.

Recipe : Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

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