Mosaic dessert is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Mosaic dessert.
We hope you got benefit from reading it, now let’s go back to mosaic dessert recipe. You can cook mosaic dessert using 7 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Mosaic dessert:
- Use 250 g of butter or margarine.
- Provide 200 g of icing sugar.
- Provide 40 g of brandy.
- Use 50 g of cocoa powder.
- Prepare 250 g of petit beurre biscuits.
- Use 100 g of walnuts (optionally).
- Provide of aluminum foil or greaseproof paper.
After readying the ingridients, now we are set to make our delightful Mosaic dessert:
- Melt the butter or the margarine and remove from heat..
- Then add the icing sugar, the cocoa powder and the brandy and mix all the ingredients well..
- Add the biscuits, crumbled, as well as the walnuts and mix well..
- Set the mixture aside to cool and when it sets spread it on the aluminum foil or any other kind of greaseproof paper and wrap it into a roll..
- Place it in the freezer to freeze..
- When it freezes, sprinkle the top with finely ground biscuits..
- Cut into slices and serve..
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Recipe : Mosaic dessert
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