Korean Seafood Pancake is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you procedures on preparing a tasty Korean Seafood Pancake.
We hope you got benefit from reading it, now let’s go back to korean seafood pancake recipe. To make korean seafood pancake you need 9 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Korean Seafood Pancake:
- You need 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- Get 1 of ts sesame oil.
- Prepare 1 bunch of scallions cut in half.
- Take 1 of egg lighly beaten.
- Get 3/4 cup of all purpose flour.
- You need 1/4 cup of rice flour.
- Use 1/2 of ts salt.
- You need 1 of ts minced garlic.
- Prepare 1/2 of ts minced ginger.
After preparing the ingridients, now we are ready to make our yummy Korean Seafood Pancake:
This Dongrae Pajeon (Korean Seafood Scallion Pancake) pairs wonderfully with Korean Rice Wine – Makgeolli/Makgeoli/Maguli (막걸리) so. These Korean Seafood Pancakes are an easy way to serve up some savory goodness for parties, tea breaks and even breakfast. Follow our recipe to get started! Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter.
Recipe : Korean Seafood Pancake
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