Fried Korean Dried Pollack is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on serving a appetizing Fried Korean Dried Pollack.
We hope you got benefit from reading it, now let’s go back to fried korean dried pollack recipe. To make fried korean dried pollack you need 6 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Fried Korean Dried Pollack:
- Provide 1 handful of dried pollack.
- Use of Some oil for deep fry (about 2 cups).
- Use 1 TBS of mayonnaise.
- Provide 1/2 TBS of vinegar.
- Take 1/2 TBS of sugar.
- Provide of Some chopped green onion and some minced garlic.
After preparing the ingridients, now we are set to make our delightful Fried Korean Dried Pollack:
Rehydrated quickly into a nice chewy but soft texture. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Try these recipes that inspire memories of a Korean home meal!
Recipe : Fried Korean Dried Pollack
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After seeing this procedure, now you are ready to be able to produce your first amazing Fried Korean Dried Pollack and be a chunck of the minority people that are able to produce the phenomenal Fried Korean Dried Pollack. If you wish that your friends can also cook a perfect Fried Korean Dried Pollack or even to serve the extra delicious Fried Korean Dried Pollack for you, dont forget to share this recipe to them.