Avacado "Hollandaise" Sauce and Dip is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on preparing a delicious Avacado "Hollandaise" Sauce and Dip.
We hope you got insight from reading it, now let’s go back to avacado "hollandaise" sauce and dip recipe. To cook avacado "hollandaise" sauce and dip you need 9 ingredients and 2 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Avacado "Hollandaise" Sauce and Dip:
- Provide of peeled and pitted avacado.
- Get of lemon juice.
- You need of mayonnaise.
- Get of cajun seasoning.
- Prepare of garlic powder.
- Get of black pepper and salt to taste.
- Get of hot sauce such as franks brand.
- Get of olive oil.
- Provide of very hot water.
After preparing the ingridients, now we are ready to make our delightful Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
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Recipe : Avacado "Hollandaise" Sauce and Dip
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