Bread and butter pudding Carla style 😉 is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you instructions on cooking a delicious Bread and butter pudding Carla style 😉.
We hope you got benefit from reading it, now let’s go back to bread and butter pudding carla style 😉 recipe. To make bread and butter pudding carla style 😉 you only need 7 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Bread and butter pudding Carla style 😉:
- Prepare 8 of brioche rolls.
- Provide 70 g of caster sugar.
- Provide 4 of large eggs.
- Provide 280 ml of single cream.
- Get 280 ml of milk.
- Prepare 1 of good hand full of sultanas. You could use any dried fruit you wish.
- Prepare of Butter for greasing and spreading on the brioche.
After preparing the ingridients, now we are ready to make our delightful Bread and butter pudding Carla style 😉:
- Slice the brioche lengthways and butter each one.
- Whisk together the eggs, cream, milk and sugar.
- Grease an oven proof dish and set your oven to 180 Celsius.
- Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit.
- Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid..
- Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven..
- Can be enjoyed hot or cold..
Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. My traditional Irish Bread & Butter Pudding recipe was a staple in my home growing up. Enjoy this hearty dessert for St. Patrick's Day or anytime of year! Bread and Butter Pudding has been a staple in many Irish homes for donkeys years.
Recipe : Bread and butter pudding Carla style 😉
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